With Spring feeling like it’s already giving way to Summer, we’re looking forward to a brilliant season here on Tasmania’s beautiful East Coast. And what a start to the season it will be, with the region’s premier event, the Bicheno Food and Wine Festival, coming up this November.
Featuring some of Tasmania’s best food and drinks, the Bicheno Food and Wine Festival is a day designed to bring you up close and personal with leading local wine makers, brewers and distillers; chefs; food producers and gourmet innovators from the sunny East Coast.
Stroll along the rows of food and wine stalls, meet some of the producers and taste their wares. Kick back on the grass with a glass of something local and your choice of food from a wide range of stalls, and enjoy some great music from popular local and visiting musicians.
Get along to one of Tasmania’s best food and drinks indulgences at the Bicheno Food and Wine Festival on Saturday November 18th. 2017. This year, you’re invited to make a weekend of it, with a whole three-day itinerary of deliciously tempting activities and scenery, so take a look at the link below, and get your accommodation and arrangements in place for an escape to remember.
