The Farm Shed will host two very special events as part of the 2019 Bicheno Food and Wine Festival, each showcasing the wine producers of Tasmania’s East Coast region.
Both events have strictly limited capacity, so please call us on (03) 6375 1868 to book your places.
HOSTED TASTING
The Farm Shed, Bicheno – Friday 15 November, 6.30pm
Let us take you on a hosted tasting tour of 12 East Coast wine producers whose wines won’t otherwise be available at the festival.
$25pp, limited places so call us on (03) 6375 1868 to book
Consumption equivalent of 2.2 standard drinks, with nibbles.
FURNEAUX @ THE FARM SHED
The Farm Shed, Bicheno, Saturday 16 November, 6.30pm
A lavish long table 4 course dinner catered by the amazing Stefaan and Jonathan from Furneaux Restaurant and Comptoir St Helens. Furneax recently won Best Regional Restaurant Tasmania at the HIA Awards, so join us to find out why.
Limited seats – call (03) 6375 1868 to book and pay to confirm your seat at the table.
$90pp, plus East Coast wines by the bottle, glass or matched option to be purchased on the night.
