Break Bread with Christopher Bell – Three autumn events

Christopher Bell is back at The Farm Shed! And this autumn he will be taking us on a series of culinary adventures around the world, which are not to be missed.

Held over two evenings on the second weekend of each month with two sittings each evening (5.30 and 7.15pm), these events are convivial shared-table gatherings in which Christopher serves up a selection of tastes inspired by the featured cuisine. Naturally, there will be some wonderful East Coast wine to accompany each journey of discovery.

As usual, there will be two sittings on both Saturday and Sunday evening. The events are set up on tables of 10, so decide which sitting to attend and book a table with a group of friends or reserve a spot for yourself and you’ll be bound to make some new friends.

The cost is $65.00 per person. To reserve your place, phone us on (03) 6375 1868 or drop in and see us at The Farm Shed East Coast Wine Centre, 53A Burgess Street Bicheno, between 10-4 daily.

But please be quick – the March event is almost completely booked out already.

March 12 & 13 – Join us at The Farm Shed for A Taste of France with Christopher Bell

Join us at The Farm Shed East Coast Wine Centre in March for A Taste of France with Christopher Bell

April 9 & 10 – Join us at The Farm Shed for A Taste of India with Christopher Bell

Join us at The Farm Shed East Coast Wine Centre in April for A Taste of India with Christopher Bell

May 14 & 15 – Join us at The Farm Shed for A Taste of Spain with Christopher Bell

Join us at The Farm Shed East Coast Wine Centre in May for A Taste of Spain with Christopher Bell
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