Raindrops on Roses & Whiskers on Kittens… Christopher Bell cooks a few of his favourite things.
A few changes to our foodie events. We’re dropping the ‘breaking bread’ title and specific cuisines. Instead Christopher Bell will cook some of his favourite dishes every second month at The Farm Shed.
His next appearance at The Farm Shed (and this is the only place he cooks on any regular basis) will be on Saturday July 9 and Sunday July 10. As in the past, there will be two sessions each day at 5.15pm and 7.15pm. The cost is $65 per head (plus drinks on the night).
Thereafter, he will be join us second month, the next being on September 10 and 11 – so plan your spring break in Bicheno and book soon to avoid disappointment. Phone or email us or drop in at The Farm Shed soon to book and reserve your spot.
Photo by Askar Abayev, via Pexels