Living and working in arts and cultural activities in Hobart, Tasmania combined with a love of travel, techology and creativity.
A few changes to our foodie events. We’re dropping the ‘breaking bread’ title and specific cuisines. Instead Christopher Bell will cook some of his favourite dishes every second month at The Farm Shed. … More Changes to our food events
The East Coast Wine Region is growing! We have recently added stock from three ‘new’ vineyards to The Farm Shed’s shelves. … More Three new vineyards now in stock
Join us this autumn at The Farm Shed East Coast Wine Centre for a series of exciting culinary adventures that will take us to France, Indian and Spain … More Break Bread with Christopher Bell – Three autumn events
Here are some suggestions for your festive gift-giving that will help us support our local community. … More It’s time to celebrate and be grateful
Join us at The Farm Shed East Coast Wine Centre for our second ‘Break Bread’ outing with chef Christopher Bell. This time Christopher explores the flavours of Lebanon. So join us for another exciting adventure in good food and shared plates. To book your place, either call in to The Farm Shed between 10-4 daily … More Join us for A Taste of Lebanon
Chef Christopher Bell knocked our socks off with his food for the East vs South dinner during the Great Eastern Wine Week, so we are excited to announce our new ongoing collaboration with him.
Chris will guide diners through his favourite cuisines and techniques in a series of shared small plate tasting events designed around the concept of “breaking bread” … More Break Bread with chef Christopher Bell
Join us at The Farm Shed to meet Tasmanian-born writer Mary-Lou Stephens, reading her recently-published novel The Last of the Apple Blossom, on Sunday, October 3. … More Join us to meet writer Mary-Lou Stephens
lazed & Confused will lead a handmade ceramic tableware workshop at The Farm Shed. They will guide participants through the process of creating functional ceramic tableware while they enjoy a homemade grazing table and some amazing East Coast wines. … More Ceramic tableware workshop
Join us for our East vs South dinner with Claudio Radenti and Stefano Lubiana. Each of 4 courses by chef Christopher Bell will be accompanied by one wine from each of the winemakers … More East vs South Dinner: SOLD OUT
Taste some winter-warming reds from Tasmania’s East Coast Wine Region this ‘off-season’ at The Farm Shed East Coast Wine Centre in Bicheno … More Off-Season at The Farm Shed
