As part of our contribution to the Bicheno Food and Wine Festival, we will be presenting a very special shared table dinner prepared by Chef Clare Falconer. With strictly limited places available, the dinner will be on the evening of Saturday 18 November. Please phone us on 03 6375 1868 or email us to book as soon as … More Shared Table Festival Dinner
While Tara now lives in Deloraine, she mainly sells her work in Paris where she lived for 4 years as an emerging artist. She has very limited outlets in Tasmania, just three or four, so we are very proud to be one of them. We have sold her work for the last six and a … More Artist Profile – Tara Badcock
With Spring feeling like it’s already giving way to Summer, we’re looking forward to a brilliant season here on Tasmania’s beautiful East Coast. And what a start to the season it will be, with the region’s premier event, the Bicheno Food and Wine Festival, coming up this November. Featuring some of Tasmania’s best food and … More Coming soon – Bicheno Food and Wine Festival
We are proud to stock and promote all the vineyards in Tasmania’s East Coast Wine Region. While some are long-established household names, others are boutique operations producing very small vintages and some don’t even have cellar doors or commercial distribution. So The Farm Shed East Coast Wine Centre can offer some of Tasmania’s most difficult-to-obtain … More Rare and exclusive wine offer
Low yields produce Cabernet and Riesling of exceptional quality at Cranbrook, south of Bicheno. Too small to have a distributor at this stage, The Farm Shed is one of very few places to obtain this exclusive drop. ‘The Bend’ property is located near Swansea, bordered by the Swan River (the bend in the river) and King … More Vineyard of the Month for October – The Bend
Celebrate the arrival of the new season with our Spring Special – two roses, two interesting whites and two light but flavourful pinots. Gala Rose (RRP $35) Raspberries and floral notes make this a pretty and refreshing drink. A touch of residual sugar makes it the perfect drink for a hot summers day. A beautiful … More Spring Special wine club offer
“I make Pinot Noir in a very traditional Burgundian style.” – Brian Franklin, wine maker at Apsley Gorge Situated in the foothills of the mountain range near the entrance to Douglas Apsley National Park, this vineyard is sheltered from the westerly winds and is the last to pick each year. Vines planted in 1989 produced … More Vineyard of the Month for September – Apsley Gorge
We are thrilled to announce that well-known Tasmanian chef Clare Falconer will be joining us at The Farm Shed. Clare has cooked in, managed and been Executive Chef at some of Tasmania’s most storied kitchens, at cafes, restaurants, vineyards and more, and we are delighted to be welcoming her to the team at The Farm … More Chef Clare Falconer is joining our team
Plumb the depths with our Deep Reds Wine Club Offer to celebrate the impeding end of winter. … More Plumb the depths with our Deep Reds
Our spunky new Solamagic Sundowner heaters have been keeping The Farm Shed so warm that we often have to turn them off as our customers tell us it’s too warm. … More Feeling the heat at The Farm Shed
