"We produce an 'Infinity' gin, meaning every new batch is added to the remainder of the previous, building a unique flavour profile over time. We locally source organic produce and cut all our gin with pure mountain water, with all flavours arising from the distillation process, not the addition of sugar. The Botanical Gin is a smooth and flavoursome Gin, siting at 43% with the infusion of Kumquat along with Tasmanian pepperberry, lavender, vanilla beans and other select botanicals, all distilled with our own base spirit.