Distilled out of the House of Lenna Tasmanian copper pot still, our Blend No. 3 Barrel Aged Sloe Gin uses locally sourced Tasmanian sloe berries from the Derwent Valley. The berries have been macerated for 6 months using 5 individually distilled botanicals. It is then transferred to a 200L ex Tasmanian chardonnay cask for a further 3 months. The Barrel was lightly toasted and charred giving this Barrel Aged Sloe Gin a smooth complexity. On the nose, sweet dark plums, toffee apples and toasted cherries are married together to create a bouquet reminiscent of a quality fortified wine. The palate has a light creamy texture, with hints of fresh citrus peel and vanilla. To finish off, a layer of spice, marzipan and torched cinnamon, make this Sloe Gin the perfect sipper. Enjoy neat, over ice or in your favourite cocktail.