From day one we wanted to create a gin that could be easily enjoyed on its own, as well as in a cocktail or martini. A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky. As a result, House of Lenna gin is juniper driven with an upfront layer of herbaceous fresh qualities. It’s backed up by a usual gin botanicals such as lemon, orange, coriander, orris root, and then freshened up with a touch of tonka and vanilla beans. We then finish with a sprinkle of Tasmanian sea salt, which rounds and lengthens out the palate.