Soft acidity is buried on the palate; the nose is an intense mix of lime, more so than lemon and for flavour it balances the sugar in this delicious wine. Tasmanian east coast grapes are carefully selected, destemmed without crushing, fermented and bottled at a point that ensures this wine is enjoyed by you now and as it ages. Enjoy this Riesling with tender roast duck or pork, warm salads, or Chinese and Thai dishes.