Made from wild Damson Plums foraged from the lanes and by-ways of Tasmania’s unspoiled countryside and steeped in the famous McHenry Classic Gin. The result is a gin that’s refined and textured, delivering an elegant balance of sweet and sour fruit notes, without any bitterness. You can drink this gin straight, over ice or mix it with soda water. Try it with ginger beer and a squeeze of lime on a hot day.