Our process is slow, careful, nuanced and local. At our distillery we hand mill all Tasmanian malted barley; mash; ferment with our unique yeast profile and distill with direct firing. We use only the highest quality barrels to match our carefully crafted spirit; smelling, tasting and refining as it matures to ensure the best flavour. Subtle caramelisation provides warmth and depth, and our Whisky takes on the character of an individual barrel, evoking the spirit of Tasmania, the seasons and the sun. Our whiskies are only lightly flocked in order to preserve flavour. We choose not to chill filter our whisky as we believe that it alters the final flavour of the product. As a result, some bottles may appear to contain a small amount of residue in the bottom of the bottle if left sitting for a while, this is perfectly normal for lightly flocked whisky.