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EAST COAST WINE CENTRE

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Give the Gift of East Coast Tasmania - The Farm Shed

It’s time to celebrate and be grateful

December 2, 2021

Here are some suggestions for your festive gift-giving that will help us support our local community. … More It’s time to celebrate and be grateful

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We have just a handful of seats left for our next delicious outing as chef Christopher Bell cooks a few of his favourite things.

I love my job! Especially when I unpack a new batch of work from one of our artisans and there’s some new direction or design or item in it! Sally Cassandra has done it again! Just lovely with some new bold touches. Thankyou for making my day with your ceramics.

That’s your own table! Or come along and meet someone new! July’s theme is “Raindrops on Roses!” With Christopher cooking some off his favorite things. Still plates shared by 2 (or 3) still the same sensational food by one helluva chef who now only cooks her for these occasions - for fun and because he’s fallen in love with The Farm Shed venue and we’ve fallen in love with him and Asya! Join our love fest! Book now!

This is Penny Ruthberg whose work we have been selling for some years now ;dog brooches, tea towels. Now her dog sculptures have become her biggest thing and we’re pleased to receive her second batch of 12 beauties! (We only had one left from the first - a charming shitzu in a blue cardigan!) I think you’re getting the picture. They are adorable! The eyes look straight at you! $140 each but be quick, they sell fast and take a long time to make.

Rarely post personals however - a big call out for “The Chowk” first and only Nepalese pub in Australia - in Hobart. WOW! Have the Lapsi Tipsy Martini then Just go for it! You won’t be sorry- but you will be spicy!

Isaac joined our wine club after a tasting. Before purchasing wine he discovered what is in his “Cosy in for Winter” pack. We rarely see members’ first reactions. We hear they are excited but it’s good to see first hand!

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