The second Flinders Island Peated Sherry cask bottled so far, and a beautiful fruity and juicy expression of the style. 100% Flinders Island peated malt - distilled and matured for almost 5 years in French Oak/ Apera casks on Flinders Island. Slow proofed, unfiltered. Tasting notes: Bold, sweet spice, fig, date and fruitcake on the nose. On the palate it bursts with bright cherry, a nuttiness, and a hint of licorice which develops to the oily, aromatic smoke characteristic of our coastal peat. The finish carries that gentle smoke, and a lovely sticky sweetness.